We were hired by Superior Fresh to work on the greenhouse side of their operation, due, in part, to our 10+ years of experience working with large scale outdoor organically certified growers, plus our extensive experience in the formulation and manufacture of soil & plant health solutions for our outdoor grower clients.
The initial work involved assisting the greenhouse team in the identification of ways to grow healthier leafy greens, within the context of their organic certification. One of the benefits of bringing in an outsider is to provide a fresh set of eyes and get the ‘why?’ questions asked. Mike serves as that “whys guy.”
As an organization Superior Fresh welcomes and supports our ingredients-based focus when working with the greenhouse team. They realize that if you want to build a learning organization, then you have to provide space & time for employees to learn and grow, plus a coach, or guide, to facilitate the learning process.